WikiBiomeThe human microbiome encyclopediaRanked matches across titles, topics, categories, and article introductions.
A genus of Gram-positive, obligate anaerobic bacteria within the lachnospiraceae family that produces short chain fatty acids and plays a significant role in bile acid metabolism. Key species include B. obeum, B. wexlerae, B. hydrogenotrophica, and B. producta. While pr…
Butyrate is a four-carbon short-chain fatty acid produced when anaerobic gut microorganisms ferment dietary substrates. In the colon, it participates in epithelial energy metabolism, barrier maintenance, immune signaling, and gene regulation. Its effects depend on conce…
A Gram-positive, obligate anaerobic genus within the lachnospiraceae family (Firmicutes phylum). Coprococcus is one of the most important butyrate-producing commensals in the human gut and has gained particular attention as the "happiness bug" -- one of very few taxa di…
Alphabetical definitions of specialist terms used throughout this wiki. Where a full concept page exists, the term links to it. --- AhR (aryl hydrocarbon receptor) -- A ligand-activated transcription factor that senses microbial metabolites (especially indoles from tryp…
The community of trillions of microorganisms — bacteria, archaea, fungi (mycobiome), viruses, and bacteriophages — inhabiting the human gastrointestinal tract, with the highest density in the colon (~10¹¹ cells/g). The gut microbiome encodes 100–150 times more genes tha…
Sustained elevation of systemic blood pressure, affecting an estimated 1.3 billion adults worldwide and the leading modifiable risk factor for cardiovascular disease, stroke, and chronic kidney disease. The gut microbiome-blood pressure axis has emerged as a major resea…
Interleukin-22 (IL-22) is an immune signaling protein that helps coordinate host responses at epithelial surfaces. In the gut evidence represented by WikiBiome, group 3 innate lymphoid cells (ILC3s) are a prominent source, while Th17-associated responses can also includ…
Lachnospira is a genus of Gram-positive, obligate anaerobic bacteria within the lachnospiraceae family (Firmicutes phylum). L. pectinoschiza, the type species, is a specialist pectin fermenter that produces short chain fatty acids from plant-derived polysaccharides. The…
Lipid metabolism — the synthesis, transport, and degradation of fats — is profoundly modulated by both the gut microbiome and metal homeostasis. The microbiome influences lipid metabolism through bile acid transformation, SCFA production, TMAO generation, and direct enz…
Metabolomics is the comprehensive measurement of small-molecule metabolites (<1,500 Da) in a biological sample -- the functional readout of what the genome, transcriptome, and microbiome are actually doing. While genomics tells you what organisms are present and metagen…
Mitochondrial dysfunction refers to the impairment of mitochondrial energy production, redox balance, and signaling functions. Mitochondria are the primary targets of heavy metal toxicity in human cells, and they are also the organelles most dependent on metal cofactors…
Mortierella is a genus of soil-dwelling fungi in the phylum Mortierellomycota (formerly placed in Zygomycota). While primarily known as environmental saprotrophs, Mortierella species have recently been identified as residents of the human gut mycobiome -- the fungal com…
Odoribacter splanchnicus is a Gram-negative, obligate anaerobic bacterium belonging to the family Odoribacteraceae within the phylum Bacteroidota (formerly Bacteroidetes). It is a commensal resident of the human colon recognized primarily as a producer of short chain fa…
Omega-3 fatty acids — eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) — are anti-inflammatory polyunsaturated fatty acids that counterbalance the pro-inflammatory effects of omega-6 arachidonic acid. They act through multiple mechanisms: competitive COX-2/5-L…
Saccharolytic fermentation is the microbial breakdown of carbohydrates (dietary fiber, resistant starch, host glycans) to produce short chain fatty acids (acetate, propionate, butyrate) and gases (H₂, CO₂, CH₄). It is the beneficial fermentation mode — the metabolic act…