Isoflavones (genistein, daidzein, glycitein) are phytoestrogens found primarily in soy products.

They bind estrogen receptors (ERα and ERβ) with weak agonist/antagonist activity and are among the most microbiome-dependent dietary bioactives—their clinical effects depend on whether the individual's gut bacteria can convert daidzein to equol, the most potent isoflavone metabolite.

Evidence map4 cited passagesInspect provenance +
01
Disease Relevance

Endometriosis: Isoflavones may modulate estrogen-dependent lesion growth.

02
Disease Relevance

MS: Dietary isoflavones studied as immunomodulatory intervention in EAE models.

03
Disease Relevance

CVD: Polyphenol bioavailability including isoflavones linked to cardiovascular protection.

04
Disease Relevance

IBD: Anti-inflammatory effects in IBD models.

Contents1. Microbiome Dependence2. Disease Relevance3. Cross-References

Microbiome Dependence#

Only ~30-50% of Western populations harbor equol-producing bacteria (primarily certain Clostridia and Gordonibacter). "Equol producers" have stronger clinical responses to soy isoflavones than "non-producers."

Equol production is a function of Gut Microbiome composition, making isoflavone efficacy a pharmacomicrobiomics question.

Disease Relevance#

Endometriosis: Isoflavones may modulate estrogen-dependent lesion growth.[1]I Am the 1 in 10 -- What Should I Eat? A Research Review of Nutrition in EndometriosisPiecuch M, Garbicz J, Waliczek M et al. · 2022Open reference 1 MS: Dietary isoflavones studied as immunomodulatory intervention in EAE models.[2]Gut Microbiome-Modulated Dietary Strategies in EAE and Multiple SclerosisHoffman K, Doyle WJ, Schumacher SM et al. · 2023Open reference 2[3]The immunology of multiple sclerosisKathrine E. Attfield, Lise Torp Jensen, Max Kaufmann et al. · 2022Open reference 3 CVD: Polyphenol bioavailability including isoflavones linked to cardiovascular protection.[4]Bioavailability of Dietary Polyphenols and the Cardiovascular DiseasesK. S. Shivashankara, S. N. Acharya · 2010Open reference 4

IBD: Anti-inflammatory effects in IBD models.[5]A Review of the Efficacy of Dietary Polyphenols in Experimental Models of Inflammatory Bowel DiseasesMartin DA, Bolling BW · 2015Open reference 5

Cross-References#

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References 5

Numbered by first appearance in the article, then reconciled with its declared source list.

  1. 1

    Piecuch M, Garbicz J, Waliczek M et al. (2022). I Am the 1 in 10 -- What Should I Eat? A Research Review of Nutrition in Endometriosis. Nutrients.

  2. 2

    Hoffman K, Doyle WJ, Schumacher SM et al. (2023). Gut Microbiome-Modulated Dietary Strategies in EAE and Multiple Sclerosis. Frontiers in Nutrition.

  3. 3

    Kathrine E. Attfield, Lise Torp Jensen, Max Kaufmann et al. (2022). The immunology of multiple sclerosis. Nature Reviews Immunology.

  4. 4

    K. S. Shivashankara, S. N. Acharya (2010). Bioavailability of Dietary Polyphenols and the Cardiovascular Diseases. The Open Nutraceuticals Journal.

  5. 5

    Martin DA, Bolling BW (2015). A Review of the Efficacy of Dietary Polyphenols in Experimental Models of Inflammatory Bowel Diseases. Food & Function.

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