Vitamin D (calciferol; active form: calcitriol/1,25(OH)₂D₃) is a secosteroid hormone with profound immunomodulatory effects. The vitamin D receptor (VDR) is expressed on virtually all immune cells, and vitamin D deficiency is epidemiologically linked to autoimmune disease (MS, T1D, Hashimoto's, IBD), infection susceptibility, and depression.

In the WikiBiome framework, vitamin D connects to the microbiome through antimicrobial peptide induction, Treg support, and direct modulation of gut barrier integrity.

Evidence map5 cited passagesInspect provenance +
01
Microbiome Interactions

Vitamin D + probiotic: Combined supplementation (vitamin D + Lactobacillus/Bifidobacterium) improved metabolic parameters in schizophrenia RCT.

02
Disease Relevance

MS: Low vitamin D is the strongest environmental risk factor; supplementation reduces relapse rate.

03
Disease Relevance

T1D: Vitamin D deficiency associated with beta-cell autoimmunity.

04
Disease Relevance

Hashimoto's: Part of nutritional prevention strategy.

05
Disease Relevance

Schizophrenia: Vitamin D + probiotic RCT evidence.

Contents1. Immune Effects2. Microbiome Interactions3. Disease Relevance4. Cross-References

Immune Effects#

Antimicrobial peptides: Vitamin D induces cathelicidin (LL-37) and defensin production—direct antimicrobial effectors at mucosal surfaces. Treg support: Vitamin D promotes Treg differentiation and IL-10 production, counterbalancing Th17 responses. Th17 suppression: Calcitriol directly inhibits IL-17 production by Th17 cells.

Microbiome Interactions#

Vitamin D supplementation alters Gut Microbiome composition—increases Bacteroidetes, modulates Firmicutes:Bacteroidetes ratio. VDR expression in the gut epithelium regulates barrier integrity and antimicrobial peptide production.

Vitamin D + probiotic: Combined supplementation (vitamin D + Lactobacillus/Bifidobacterium) improved metabolic parameters in schizophrenia RCT.[1]Clinical and Metabolic Response to Vitamin D Plus Probiotic in Schizophrenia PatientsGhaderi A, Banafshe HR, Mirhosseini N et al. · 2019Open reference 1

Disease Relevance#

MS: Low vitamin D is the strongest environmental risk factor; supplementation reduces relapse rate.[2]The immunology of multiple sclerosisKathrine E. Attfield, Lise Torp Jensen, Max Kaufmann et al. · 2022Open reference 2[3]Gut Microbiome-Modulated Dietary Strategies in EAE and Multiple SclerosisHoffman K, Doyle WJ, Schumacher SM et al. · 2023Open reference 3

T1D: Vitamin D deficiency associated with beta-cell autoimmunity.[4]Bi 2017 — Omega-3 Polyunsaturated Fatty Acids Ameliorate Type 1 Diabetes and AutoimmunityXinyun Bi, Fanghong Li, Shanshan Liu et al. · 2017Open reference 4 Hashimoto's: Part of nutritional prevention strategy.[5]Role of Food and Nutrition in Pathogenesis and Prevention of Hashimoto's ThyroiditisPuszkarz I, Guty E, Stefaniak I et al. · 2018Open reference 5 Schizophrenia: Vitamin D + probiotic RCT evidence.[1]Clinical and Metabolic Response to Vitamin D Plus Probiotic in Schizophrenia PatientsGhaderi A, Banafshe HR, Mirhosseini N et al. · 2019Open reference 1

Cross-References#

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References 5

Numbered by first appearance in the article, then reconciled with its declared source list.

  1. 1

    Ghaderi A, Banafshe HR, Mirhosseini N et al. (2019). Clinical and Metabolic Response to Vitamin D Plus Probiotic in Schizophrenia Patients. BMC Psychiatry.

  2. 2

    Kathrine E. Attfield, Lise Torp Jensen, Max Kaufmann et al. (2022). The immunology of multiple sclerosis. Nature Reviews Immunology.

  3. 3

    Hoffman K, Doyle WJ, Schumacher SM et al. (2023). Gut Microbiome-Modulated Dietary Strategies in EAE and Multiple Sclerosis. Frontiers in Nutrition.

  4. 4

    Xinyun Bi, Fanghong Li, Shanshan Liu et al. (2017). Bi 2017 — Omega-3 Polyunsaturated Fatty Acids Ameliorate Type 1 Diabetes and Autoimmunity. Journal of Clinical Investigation.

  5. 5

    Puszkarz I, Guty E, Stefaniak I et al. (2018). Role of Food and Nutrition in Pathogenesis and Prevention of Hashimoto's Thyroiditis. Journal of Education, Health and Sport.

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